It's A Taco Shop in Point Loma's Midway District San Diego runs a counter-and-drive-through operation on West Point Loma Boulevard with a traditional San Diego-style taqueria menu spanning carne asada, carnitas, al pastor, and fish tacos. Breakfast burritos roll from the morning menu through a drive-through window, competing for the sunrise-to-late-night Mexican fast-food search on the same corridor as El Charro Taco Shop in the broader Point Loma taco circuit. Rolled tacos, quesadillas, tortas, and combination plates build out a full taqueria format beyond the taco-and-burrito core, with each plate assembled to order rather than batch-prepped. The California burrito — carne asada with french fries, cheese, sour cream, and guacamole in a flour tortilla — anchors the San Diego-native portion of the menu, a regional specialty also served at Adalberto's Mexican Food on the Rosecrans corridor. Nachos supreme and carne asada fries scale the kitchen output for group orders, configuring the West Point Loma Boulevard location for late-night bulk service in the Midway District.