Perfect 100-out-of-100 San Diego County health score holder El Charro Taco Shop in Point Loma, San Diego was established June 1, 2017 by the Coronado family from San Luis Potosí, Mexico — the highest kitchen-cleanliness mark on the Midway District corridor. The kitchen runs a full seafood section alongside standard taco-shop proteins, adding shrimp burritos, fish tacos, and a dedicated enchiladas mole plate that draws on San Luis Potosí recipes rather than generic shelf-bought mole paste, a regional-recipe specificity absent from most Midway Drive counters including the all-hours menu at Adalberto's Mexican Food on Rosecrans. A self-serve salsa bar stocks freshly made salsas verde and roja alongside pickled jalapeños and diced onion-cilantro, restocked throughout service rather than batch-prepped once at morning open. Combination plates fold beef tacos, chicken tamales, enchiladas, and chile rellenos into two-and-three-item builds with rice and beans, a platter format that runs deeper than the birria-focused combo at Cocina 35 Brunch in the Midway District, San Diego. The Midway Drive kitchen holds its round-the-clock schedule year-round, closing only for holidays and maintenance — a genuine all-hours operation that feeds Pechanga Arena post-event crowds and overnight shift workers from the surrounding corridor.