Nineteen rooms with full kitchenettes make Hotel Point Loma in Point Loma, San Diego a staging base for extended harbor stays — the property sits a four-minute walk from the sportfishing piers on Emerson Street. That proximity feeds a guest mix of anglers and boaters provisioning through Fisherman's Landing's fleet of half-day, full-day, and multi-day offshore boats. Select rooms include full-size kitchens with stovetops and cookware, a configuration that supports week-long bookings by crew staging out of America's Cup Harbor. The same harborside corridor connects to The Bay Club Hotel & Marina on Shelter Island Drive, which absorbs overflow when the 19-room property fills during summer tuna season. On-site barbecue grills and a pet-welcoming policy extend the property to travelers hauling boats, dogs, and long-stay gear that larger chains typically refuse.