One of three locations in the Los Panchitos family, the Point Loma Midway District outpost at 3602 Midway Dr relocated from its original Pacific Hwy address after the city acquired that site for a fire station. A drive-thru window and counter-serve format keep the carne asada burritos, 7 mares seafood soup, and $1.25 Taco Tuesday street tacos moving at a pace that birria-focused neighbors like Mike’s Red Tacos - Point Loma match with a narrower menu. The breakfast program opens the kitchen with steak-and-egg burritos and huevos rancheros, covering a morning-through-midnight span that few Point Loma restaurants attempt. Shrimp cocktail, ceviche tostadas, and grilled fish tacos anchor a seafood section that runs parallel to the standard taqueria menu, a dual Mexican-and-seafood format also seen at El Charro Taco Shop. House-made flan — a creamy, slow-baked custard that regulars rank among Point Loma, San Diego’s best — caps a kitchen capable of scaling from a single street taco to a full catering spread for private events.