San Francisco's 2007-founded Ike's Love & Sandwiches in Point Loma runs its Midway Drive franchise location with the same Dutch Crunch bread and proprietary Dirty Sauce — a garlic aioli baked directly into the crust — that built the 100-plus-unit brand. Over 800 named sandwich combinations span meat, vegan, halal, and gluten-free builds, a dietary-width that outpaces the traditional cold-cut format at Evan's Deli & Brew elsewhere in the Midway District San Diego sandwich corridor. Five plant-based protein options rotate through wraps and subs alongside classics like the Menage A Trois — halal chicken with honey mustard, BBQ, and triple cheese on Dutch Crunch — giving this Midway Drive location one of the widest vegan menus in Point Loma San Diego. Each sandwich toasts to order on the assembly line with a choice of Dutch Crunch, sourdough, French, wheat, or gluten-free bread, a bread program deeper than the single-roll approach at Farm To Smash on the same Midway corridor. Catering trays configure sandwich dozens with mixed protein and bread selections for corporate and event groups across the Pechanga Arena entertainment zone.