Cheesesteak specialist Evan's Deli & Brew on W. Point Loma Boulevard in Point Loma, San Diego grinds and slices its steak daily for a Philly-style sandwich that multiple reviewers rank above cheesesteaks they've eaten in Philadelphia itself. The proprietary beer line — Evan's Red Ale, Evan's Blood Orange IPA, Evan's Mexican Lager, and three additional house labels brewed under contract in Orange County — fills half the taps, a deli-plus-brewery hybrid distinct from the national-brand sandwich-and-soda pairing at Ike's Love & Sandwiches in the same Midway District, San Diego corridor. Hot pastrami is sliced to order from very lean cuts, and the cold Italian sub layers ham, salami, mortadella, and capicola in a build that runs closer to a Jersey boardwalk hoagie than a California deli wrap. Dogs are welcome inside the dining room — not just on a patio — a pet policy that pairs with the dogs-welcome taproom ethos at Bay City Brewing Co nearby. Meatball subs pack three cheeses (mozzarella, provolone, Parmesan) into a crunchy-crusted roll with house marinara, representing the kitchen's most layered single build and the anchor of its catering-tray menu for Midway corridor office lunches.