In-house meat-roasting deli Surf Side Deli in Point Loma, San Diego has occupied the 1976-vintage Brown Bag Deli storefront on Rosecrans Street since February 2017, receiving artisan baguettes baked and delivered fresh for each sandwich. The sandwich roster—house-smoked tri tip on the Just the Tip, peppercorn-crusted roast beef on the Rockslides, cotto-mortadella-hard salami Italian on the Forgetaboutit—builds each sub on a scratch-sauce and whole-ingredient foundation that distinguishes it from the national-chain model at Evan's Deli & Brew. Homemade cookies, pasta salads, and a potato salad program extend the kitchen past the sandwich line into a full grab-and-go sides counter. Catering platters, charcuterie boards, and boxed-sandwich trays scale the menu into baby showers, staff meetings, and corporate events, a party-catering arm that parallels the group-dining format at Fig Tree Cafe on the peninsula. The highest-volume orders are full take-home dinner kits pairing house-roasted proteins with sides and bread for two, a format that extends the deli counter into an evening meal program for the Point Loma San Diego residential corridor near Sunset Cliffs.