Pier-side sandwich counter Pearson Deli in Point Loma, San Diego operates at the head of Pearson Fuel Pier on Shelter Island Drive, with marina-view deck seating overlooking San Diego Bay and five yacht clubs. Oversized sandwiches—heated pastrami on rye, the TBA (turkey, bacon, avocado), and a BLT stacked thick enough to share—run on the same waterfront-eatery model that fuels the pier-side counter at Fathom Bistro, Bait, and Tackle. House-made deviled eggs and potato salad round out a from-scratch sides program that goes beyond the standard deli chip-and-drink pairing. Breakfast burritos and egg sandwiches on English muffins serve the Shelter Island marina's early-morning boat crews and yacht-broker offices, a pre-dawn trade that overlaps the harbor dining window at Ketch Grill and Taps. Full-size turkey clubs built to share and custom deli-meat platters handle picnic-style takeout orders for Shelter Island's waterfront benches and charter-boat provisioning.