Founded in 1940 in Blue Jay, California, Jensen's Foods in Point Loma opened its Catalina Boulevard location near Sunset Cliffs in December 2016 after a full Title 24 energy-compliant remodel. The in-house butcher counter breaks down custom cuts on demand while a sushi bar, hot-food deli, and bakery run parallel production lines, a multi-department format that stands apart from the single-counter seafood focus at Tunaville Market and Grocery. A dedicated wine department hosts in-store tasting events, and the produce section emphasizes organic sourcing alongside conventional selections. SNAP/EBT acceptance joins NFC mobile payments and standard card terminals at every register. The salad bar, prepared-foods counter, and rotisserie station convert raw ingredients into ready-to-eat meals on site, a vertical kitchen-to-shelf model requiring more production infrastructure than the prepackaged natural-foods aisle at Sprouts Farmers Market. Full holiday catering menus — built around custom-butchered prime rib, spiral-cut ham, and scratch-baked sides — represent the store's highest-volume seasonal production runs.