Operating in Point Loma's Liberty Station since 1999 and now under Cohn Restaurant Group stewardship, Con Pane Rustic Breads & Cafe bakes over 20 varieties of artisan bread on a 10,000-pound stone hearth imported from France. An 18-hour natural levain rise — no commercial yeast, no refrigerated retarding — produces the Point Loma Sourdough and Gruyere & Chive loaves that anchor the same Liberty Station breakfast corridor as Breakfast Republic. A 4,000-square-foot interior and 1,000-square-foot patio on Dewey Road house the full cafe program: Turkey Cobb and Almost Grilled Cheese sandwiches built on that morning's bread, plus brioche cinnamon rolls and seasonal pastries. The built-in coffee and fresh-squeezed juice bar pairs espresso drinks with the bread case, a dual-format cafe that complements the single-origin roasting focus at Bird Rock Coffee Roasters nearby. Wholesale bread production supplies select Cohn Restaurant Group concepts and independent restaurants across Liberty Station and greater Point Loma San Diego.