Direct-trade micro-roaster Bird Rock Coffee Roasters in Point Loma's Liberty Station sources single-origin beans from farms in Ethiopia, Colombia, and Central America, roasting each morning for the pour-over bar and espresso program at 2401 Truxtun Road. The Third Wave extraction method—200-degree water forced through fine-ground coffee at eight bars of pressure for approximately 30 seconds—yields a shot standard shared among Liberty Station coffee outlets only by the alumni-founded Moniker Coffee Co. two blocks east. Weekly public cuppings rotate seasonal varietals through a blind-tasting format that doubles as sourcing education for Point Loma San Diego's specialty-coffee community. The café anchors a growing craft-beverage cluster at Liberty Station alongside Stone Brewing World Bistro & Gardens – Liberty Station and a half-dozen tasting rooms within walking distance. Whole-bean retail and large-format batch-brew orders supply offices and events beyond the café counter.