Inside the 105-room Bay Club Hotel & Marina on Shelter Island, Point Loma, San Diego, Bay Club Bar & Grill occupies a recently renovated waterfront dining room with a seafood-forward menu and expanded craft-beer program — the hotel property dates to 1985. Coconut jumbo fried shrimp and the house-recipe chili anchor a kitchen that serves breakfast through dinner for both hotel guests and walk-in marina traffic, a full-day Shelter Island dining format paralleled by the pier-front counter at Fathom Bistro, Bait, and Tackle nearby. Floor-to-ceiling windows wrap the dining room with panoramic views of San Diego Bay and the Point Loma hillside, while a heated patio extends seating to the marina's edge. The dock lets boaters tie up and walk directly to the bar, joining the same dock-and-dine circuit that feeds Point Loma seafood traffic to Mitch's Seafood on the peninsula. Private-event buyouts in the Commodore Room seat up to 60 guests with bay-view windows, projector access, and full banquet-menu customization for corporate retreats and waterfront receptions on Shelter Island.