Occupying a 1924 speakeasy structure on Lytton Street in Point Loma, Bar 1924 descends into a subterranean space dug in the early 1900s for an aqueduct between Mission Bay and San Diego Bay, steps from Liberty Station. The cocktail program centers on classic and original builds made with fresh-cut citrus and house-made syrups, a craft-bar discipline shared by few Point Loma venues and more commonly found in the neighborhood pub scene at Harbor Town Pub. Guests descend a staircase from a nondescript street-level wall into a tropical garden patio — original to the building's sunken footprint — before entering the low-lit interior, which seats a deliberately small capacity to preserve a conversation-level atmosphere. The Back Door Sessions series programs live music and curated DJ sets on select evenings, adding a performance layer that distinguishes the bar's entertainment calendar from the tasting-room quiet at Oddish Wine elsewhere in the Midway District San Diego. Private event reservations convert the patio and interior into a single buyout venue for groups seeking a Prohibition-themed cocktail experience near Liberty Station.