Opened in February 2026 on Rosecrans Street in Point Loma's Sunset Cliffs neighborhood, Surf Bowl Co. revives the walk-up açaí counter at 1255 Rosecrans under Ismael "Izzy" Chavira—son of Northside Shack founder Pamela Olvera, who built a twelve-year following at the same address starting in 2014. Five blendable bases (açaí, pitaya, coconut, mango, peanut butter) layer under unlimited fresh-fruit and dry toppings at three portion sizes, a build-your-own superfood format that shares the peninsula's pre-surf breakfast traffic with the morning counter at Point Break Cafe. Chavira developed several of Northside Shack's original smoothie recipes himself during years behind the counter, and the transition carries forward the same commitment to raw açaí pulp over pre-sweetened sorbet bases. Exterior benches and a walk-up window-only format keep overhead minimal and throughput high during weekend morning rushes, with dogs welcome at the outdoor seating. Shaken lemonades and specialty coffee drinks supplement the bowl and smoothie core, a beverage expansion that parallels the gelato-and-espresso pairing at Portside Coffee and Gelato's Point Loma storefront. Large-format catering trays for beach cleanups, surf competitions, and corporate wellness events scale from the standard menu with advance ordering.