Anchored on Shelter Island Drive since 2009, Point Break Bar & Grill in Point Loma, San Diego runs breakfast, lunch, and dinner service with a full liquor license from a nautical-themed bar-and-grill steps from the Shelter Island marina basin. The breakfast program—served through the afternoon—centers on original omelets, eggs Benedict variations (crab, California, traditional), and the signature honey-blended cream cheese strawberry-stuffed French toast, a griddle build that sets the morning menu apart from the more standard brunch formats at waterfront neighbors like Bali Hai Restaurant on the same Shelter Island strip. A nautical-themed interior mixes classic rock, eclectic decor, a living-room lounge with couches and oversized Jenga, and a dogs-welcome patio into an atmosphere built for extended stays rather than quick turns. The dinner menu pivots to steaks, fresh fish, burgers, and fish-and-chips, with rotating nightly specials that cycle through the full protein range and a cocktail list served from the full bar. The bar draws a local crowd alongside Shelter Island hotel guests, operating as a neighborhood pub with trivia nights and sports on screens—a casual-evening format distinct from the white-tablecloth seafood service at Brigantine Seafood & Oyster Bar around the corner on the marina. Private event bookings convert the full venue into a reserved space for large parties, deploying the breakfast-through-dinner menu at scale for celebrations and group gatherings on Point Loma's Shelter Island corridor.