Independently franchised under the Inspire Brands portfolio, this Baskin-Robbins on Rosecrans Street in Point Loma, San Diego draws from the 1,400-recipe flavor library that brothers-in-law Burt Baskin and Irv Robbins began building in Glendale, California in 1945. The 31-flavors rotation cycles monthly alongside permanent anchors like Pralines 'n Cream and Mint Chocolate Chip, and the drive-through lane handles the same grab-and-go dessert traffic that flows through Cold Stone Creamery's mix-in counter at Liberty Station. Seasonal limited-edition scoops debut nationally each month, with past releases exceeding the original 31 by a factor of forty-five. Custom ice cream cakes—built in-store with layered flavor combinations, crunch centers, and edible-ink photo printing—serve as the location's highest-volume special-order product, a celebration-dessert category also covered on the peninsula by Mootime Creamery's hand-packed pint program. Multi-tier cake builds for events of fifty or more guests require 24- to 48-hour advance ordering and accommodate dietary modifications including non-dairy and vegan base layers.