Coronado-born MooTime Creamery operates this Point Loma outpost inside Liberty Station’s Liberty Public Market at 2820 Historic Decatur Road, scooping small-batch ice cream churned on-site using the same recipes that built the brand’s original Coronado Island shop. The stall anchors the market’s dessert corner alongside artisan bread vendors like Con Pane Rustic Breads & Cafe, whose hand-shaped loaves share Liberty Station’s emphasis on made-in-house production. Waffle cones are baked fresh on-site in the stall, producing the signature crunch-and-chew texture that distinguishes house-baked cones from the molded factory versions used by chain scoop shops. That handmade approach drives the entire operation: the same counter that bakes cones also churns ice cream in small batches rather than ordering pre-made tubs, a production model shared by the single-origin roasters at Moniker Coffee Co. elsewhere in Liberty Station. Custom sundaes, banana splits, and multi-flavor flight builds make the highest-ticket orders, layering house-churned scoops with toppings assembled to order in a market hall that draws foot traffic from across Point Loma San Diego.