Rooted in a Tijuana food-cart tradition, Tacos el Vaquero in Point Loma, San Diego brings Baja-style street tacos to 1310 Scott St on the Sunset Cliffs peninsula. Fire-grilled ribeye and adobada tacos arrive on double corn tortillas with the same charcoal-seared technique the brand refined at its original Tijuana cart, a TJ-style format the Point Loma taco scene also sees from counter-serve veterans like Tony’s Fresh Mexican Food. The menu runs lean — street tacos, quesadillas, and a short list of burritos — keeping the kitchen focused on protein quality over menu sprawl. Evening-only service starting in the afternoon fills a late-night taco gap on the peninsula side of Point Loma, San Diego that the Rosecrans corridor addresses through higher-volume counters like Primos Mexican Food & Cantina. Tripe and cabeza tacos round out the protein list for diners seeking the full Baja taqueria experience, including offal cuts most Point Loma restaurants leave off the menu entirely.