Two-decade San Diego chain Primos Mexican Food & Cantina in Point Loma's Liberty Station on Laning Road presses flour tortillas to order and grinds guacamole from whole Hass avocados at the counter. The signature Monster Burrito—an oversized roll packed with Angus beef, rice, beans, and house sauces—runs a protein load that dwarfs the standard-size wraps at El Charro Taco Shop elsewhere in Point Loma San Diego. An OG Style wet burrito gets smothered in a choice of red, green, chipotle, or Primos sauce, then finished with cotija and melted cheese, building out a sauced-burrito format uncommon in the counter-serve taco shop tier. The cantina side pours local craft beer and house margaritas, a full-bar addition that separates it from walk-up-window competitors like Cecilia's Taqueria on the peninsula. Hand-piped churros fried to order and served with lechera, chocolate, or caramel dipping sauce close out a dessert program built from the same fresh-prep line that handles the Liberty Station tortilla station.