Green Restaurant Association-certified since 2010, Jimmy's Famous American Tavern in Point Loma overlooks the North Harbor Drive marina from its waterfront patio at The Promenade, the Grimstad family's mixed-use development on the Point Loma San Diego harbor. Naturally raised meats and sustainably sourced seafood anchor a menu of elevated tavern classics — braised short ribs, beer-battered fish and chips, and a signature smash burger — built on the same farm-to-table supply chain that defines the waterfront tiki-format dining at Bali Hai Restaurant on Shelter Island. A craft cocktail program designed by spirits consultant Ryan Magarian pairs hand-shaken originals with 30-plus rotating draft and bottled beers, anchoring the Point Loma harbor happy-hour circuit. Weekend brunch adds the BUBBA — a fried-chicken-and-sausage-gravy biscuit stack with tater tots — alongside crème brûlée pain perdu with bananas foster, a plated brunch format distinct from the casual fish-taco-and-draft approach at Ketch Grill and Taps on the peninsula waterfront. Private event buyouts configure the indoor fireplace dining room and harbor-view patio for seated dinners, cocktail receptions, and corporate functions overlooking the Point Loma marina.