Crown Point's neighborhood gastropub sits at 3780 Ingraham St, 92109, where Bayside Landing blends a casual American menu with an ever-rotating draft wall and a Cheers-style philosophy of knowing every regular by name. The restaurant occupies a rustic-chic space with an open wall facing the street, giving it an indoor-outdoor flow that suits San Diego's year-round weather. More than 30 taps rotate through craft beers, ciders, hard kombuchas, seltzers, and wines, ensuring that the lineup changes frequently enough to reward repeat visits. The kitchen serves breakfast on weekends starting at 9 a.m. with dishes like the Sunrise Scramble with guacamole and roasted poblanos, an eggs-and-bacon classic with rosemary potatoes, and a mac & cheese skillet topped with Gruyere bechamel, smoked Gouda, and toasted herb bread crumbs. The lunch and dinner menu leans on pub staples like burgers with fries and fish & chips, alongside globally inspired plates that reviewers describe as having a unique flavor profile. Mediterranean-leaning diners near the Crown Point area can also explore Cafe Athena on Emerald Street for Greek and Middle Eastern dishes. Bayside Landing holds a 4.4-star Google rating with more than 560 reviews, carries a 94-out-of-100 health inspection score, and runs happy hour Monday through Friday from 3 to 6 p.m. The venue is particularly popular with families and dog owners thanks to a dedicated pet-friendly patio and a K9 menu designed specifically for four-legged guests. Trivia night draws a competitive weekly crowd, and the private event and catering team works with groups to create bespoke packages. Bay-area residents heading out for cocktails after dinner at Bayside can cruise down Ingraham to Flamingo Deck for waterfront drinks and sunset views.