Jeff and Elena, a young San Diego couple, run Yogurt On The Rocks, a frozen yogurt and dessert shop at 1886 Garnet Ave, 92109, that identifies as veteran-owned and has grown well beyond basic self-serve froyo since opening in Pacific Beach. Alongside the rotating lineup of frozen yogurt flavors and build-your-own topping stations, the shop serves soft-serve custard, gelato, Italian ice, acai bowls, dragon fruit bowls, kombucha, CBD kombucha, and cold-pressed juice. The store stays open until 11 p.m. every night, making it one of the later dessert options on Garnet Avenue and a go-to for beachgoers winding down after sunset. They even stock a dog-friendly yogurt option for four-legged visitors tagging along on evening walks. Tropical dessert lovers heading out for the night can start with Caribbean-inspired plates at Miss B's Coconut Club before finishing with a froyo creation here. A loyalty stamp card rewards repeat visits, and the shop delivers through DoorDash, Uber Eats, and other platforms for those who prefer their frozen treats at home. The clean, bright interior and hands-on ownership have earned consistent praise in reviews, with guests regularly calling out the unusual flavor rotation and fresh toppings. Those looking for craft cocktails before dessert can stop in at The Local Pacific Beach on Garnet. New flavors rotate in regularly throughout the year, keeping the self-serve wall fresh for returning visitors.