Owned and operated by Tom and Rebekah Winn since its debut on March 30, 2012, The Duck Dive is an American restaurant and bar at 4650 Mission Blvd, 92109, that has become one of Pacific Beach's most recognizable gathering spots over its 14-year run. The space pays tribute to local surf culture through a handcrafted three-dimensional surfboard ceiling, custom surf-inspired art pieces, and beach-themed murals that make the open-air interior feel like a permanent summer. Tom Winn, who has spent more than 20 years working in PB's restaurant industry, describes the approach as gastropub-inspired contemporary American cuisine served without pretense. Chef Miguel oversees a kitchen that turns out dishes like the Duck Dive Burger, duck-fat fries, beer-battered shrimp tacos, pork belly tacos, and an Oyster Rockefeller topped with shrimp and pepper jack cheese. Craft beer fans in the neighborhood can compare tap lists at Pacific Beach AleHouse, which brews on-site just a few blocks north at Grand and Mission. The bar program features more than 20 rotating local and micro draft lines alongside an extensive craft cocktail menu and a weekend brunch service with bottomless mimosas. Weekly programming includes crab boils, drag brunches, themed trivia nights, monthly specialty cocktail launches, and elaborate holiday takeovers that have become annual traditions for the PB community. The Duck Dive holds a 4.2-star Google rating across nearly 1,300 reviews, and its daily happy hour from 3 to 6 p.m. offers discounted wings, duck-fat fries, and signature cocktails. Guests looking for ocean-view seafood dining after drinks at The Duck Dive can continue north on Mission Blvd to Waterbar on the boardwalk.