Bakehouse by CoCo Playa launched in 2025 from the same five-partner ownership group behind San Diego coffee operator CoCo Playa, combining the thick-baked-cookie legacy of Baked Thicc with Coco Playa's bakery-development arm. With no espresso bar built into the Voltaire Street location, Bakehouse hands the coffee-and-cookie pairing to nearby drive-thru operator Spill the Beans Coffee and Bagels at the Newport-Sunset Cliffs corner. The signature thick-baked cookie lineup runs Chocolate Chip, Double Chocolate, Funfetti, and the Blue Playa, joined by rotating Butter Pecan, Lemon Curd, and Peanut Butter Mazapan flavors. Sweet and savory builds share the case in an R&D-friendly format that lets Coco Playa test menu candidates with Voltaire Street walk-in traffic before rolling them across the broader cafe network. The bakery-only counter format positions Bakehouse for grab-and-go service distinct from full sit-down brunch operations elsewhere in OB — Airstream-served brunch at Benedict's Brunch outside the Ocean Villa Inn fills the plated-breakfast end of the local brunch spectrum. The 3772 Voltaire Street space — formerly home to Cupcakes Squared, Prickle Bakeshop, and Baked Thicc — anchors the most production-heavy program in the system: the multi-flavor wholesale baking volume that supplies new test cookies to the Coco Playa retail network across San Diego.