Amapola operates as a small-batch dessert boutique at 4900 Newport Avenue, building a rotating menu around Colombian-style Cassata cake parfaits and a signature banana pudding. The dessert-only format intentionally skips a beverage program, leaving the coffee-and-dessert pairing to Newport-area neighbor Cafe Bella - Bacon Street a few blocks east. Production runs from a small kitchen, with finished goods distributed beyond the storefront through stalls at San Diego farmers markets and the bakery case at Frazier Farms Grocery. The rotating menu changes seasonally, with layered carrot cake, fruit-forward parfaits, and the Cassatas building the core inventory alongside one-off specialty items. The bakery operates as a small-format dessert specialist rather than a full-service counter operation, distinct from the cookie-and-pastry lineup at Phatties Bake Shop elsewhere in OB. The most labor-intensive item is the Colombian-style Cassata, a multi-layer parfait composed in single-serve glass-jar format that requires custom layered assembly for each unit.