The original flagship of the Plant Power Fast Food chain, opened January 2016 by co-founders Mitch Wallis, Zach Vouga, and Jeffrey Harris at 2204 Sunset Cliffs Blvd, runs a 100% plant-based fast-food drive-through that became the proof-of-concept for the brand's national expansion. The all-plant-based menu — burgers, 'chickin' sandwiches, breakfast pies, oat-milk shakes — runs a different healthy-fast-casual lane than the build-a-bowl format at It's Raw Poke Shop, hitting the same craving for quick service without animal protein. 100% biodegradable packaging — including plant-based cup and lid materials — and an exclusively cashless POS system distinguish the Sunset Cliffs Blvd location from conventional fast-food formats. The seven-day morning-through-late-night kitchen backed by drive-through service captures the post-bar late-night-eats customer in the same nightlife corridor served by Kilowatt Brewing Ocean Beach on Newport, with vegan oat-milk shakes and Buffalo 66 sandwiches available right up to closing. The drive-through window plus dining room at 2204 Sunset Cliffs Blvd handles delivery, pickup, and dine-in volume for the chain's highest-traffic original location, including the Big Zac double-patty build, vegan chicken-and-waffle plate, and oat-milk Snow Day shakes that originated here.