Alpine Chill on Alpine Blvd in Alpine has operated a self-serve frozen yogurt concept from Suite 106 since the shop incorporated in 2014. The storefront sits in Alpine's Palo Verde commercial stretch, adding a dessert finish to the dining corridor that Janet's Montana Cafe anchors with its breakfast-and-lunch program two blocks west. Rotating flavor boards cycle through options ranging from Georgia Peach to seasonal specialties, alongside a topping bar stocked with fresh fruit, boba, candies, and house syrups. That rotation system keeps the flavor selection fresh week to week, a seasonal cycling strategy distinct from the fixed donut menu at Steph's Donut Hole on the same Alpine Blvd strip. Customers pay per ounce after sampling flavors at the counter, with the weigh-and-pay system pricing each cup based on the exact combination of yogurt base, fresh fruit, boba, and toppings selected at the self-serve station.