Steph's Donut Hole has been producing hand-shaped donuts in Alpine since 1991, operating from Suite 203 in the Countryside Center at 1730 Alpine Blvd. The raised-donut lineup includes glazed twists, maple bars, and Bavarian cream-filled shells, offering Alpine Blvd's early-morning bakery option before the corridor transitions to evening dining at Casino Inn Bar & Grill further west. French crullers and bacon donuts rank among the most-requested items, and the rotating flavor calendar introduces seasonal varieties that sell out before midday. Donut assortment trays in dozen and half-dozen boxes supply group breakfasts and community gatherings, including meetings at The Alpine Club two blocks east on Alpine Blvd. Cake donuts are priced at $0.95 and raised donuts at $1.00, with buttermilk bars, old-fashioned glazed, and filled shell varieties priced identically within each category across the full menu.