Afghan kabob restaurant in La Jolla, 92037, bringing the smoky, spice-forward tradition of Central Asian grilling to the San Diego coast. Pamir Kabob House serves skewered lamb, chicken, and beef prepared with a marinade rooted in Afghan technique — turmeric, cumin, coriander, and fresh herbs — then cooked over an open flame and served with basmati rice, naan, and yogurt sauce. The menu also includes hearty lentil-based dishes and slow-cooked stews that reflect the full range of Afghan home cooking. Generous portions, warm hospitality, and a distinct culinary point of view make it a worthwhile find.