Gourmet salad restaurant at 723 Pearl St in La Jolla, 92037 — one of two San Diego locations and the go-to lunch destination for locals who want something fresh and substantive on the village's casual stretch near the beach. Mary's builds every salad to order with hand-assembled bases of romaine, spring mix, kale, and purple cabbage, topped with quality proteins and house-made dressings that are the real draw. The Harvest Cobb piles on bacon, egg, avocado, roasted sweet potatoes, apple, candied pecans, and balsamic-dijon; the Santa Fe layers queso fresco, black beans, corn, and chipotle southwest. Minestrone and the Gold Coast chickpea-turmeric soup are vegan and gluten-free staples. Dogs welcome on the patio.