Gourmet salad restaurant at 723 Pearl St in La Jolla, 92037 — one of two San Diego locations and the go-to lunch destination for locals who want something fresh and substantive on the village's casual stretch near the beach. Mary's builds every salad to order with hand-assembled bases of romaine, spring mix, kale, and purple cabbage, and the Pearl Street address places it steps from Pamir Kabob House, the two splitting this block between health-forward greens and charcoal-grilled Afghan meats. The Harvest Cobb piles on bacon, egg, avocado, roasted sweet potatoes, apple, candied pecans, and balsamic-dijon; the Santa Fe layers queso fresco, black beans, corn, and chipotle southwest. Minestrone and the Gold Coast chickpea-turmeric soup are vegan and gluten-free staples. Dogs welcome on the patio. Village Square diners who want the same health-forward energy with a chef-crafted sandwich head to Mendocino Farms on Villa La Jolla Drive.