Italian cooking experience and private chef service on Herschel Ave in La Jolla's Village, 92037. Founded by Chef Francesco Bonsinetto and Adisa Ziric, Cucina Migrante leads farm-to-market cooking classes — often starting at the Hillcrest farmers market before moving to their home kitchen, a hands-on format that shares the Village's artisan food scene with PopUp Bagels on Pearl Street, though the two couldn't be more different in approach. Signature dishes include fresh pappardelle, chicken with dates and rosemary, stuffed squash blossoms, and panna cotta. Classes accommodate all skill levels; private events for 6+ guests include wine pairings and full dinner service. Co-founders also published 'Happiness is a Red Tomato,' a cookbook from their farmers market tours. Book via cucinamigrante.com — and hosts planning a party who want the food handled for them order custom boards from Graze Craze in Bird Rock.