NINE-TEN Restaurant & Bar is a Michelin Plate fine dining destination at 910 Prospect St, La Jolla, CA 92037, inside the landmark Grande Colonial Hotel. Executive Chef Jason Knibb, Jamaican-born and self-trained, built his reputation on what he calls Evolving California Cuisine — a daily rotating farm-to-table menu sourcing directly from Chino Farms and Crow's Pass, and the Prospect Street setting places NINE-TEN within a short walk of The Whaling Bar, which brings its own storied pedigree to the same block. Expect standouts like Jamaican jerk pork belly, butternut squash risotto, and house-made pumpkin and ricotta pasta. The sidewalk patio and outdoor terrace offer peek ocean views, and the wine program has earned a Wine Spectator Award of Excellence every year since 2002. Breakfast, lunch, dinner, and weekend brunch served daily — and guests seeking a second Michelin-caliber evening at Torrey Pines continue to A.R. Valentien at The Lodge.