Opened in 2008 by brothers Jose Luis, Maurilio, and Diego Rojano-Garcia, Lucha Libre Taco Shop at 1810 W Washington St in Mission Hills (92103) runs a luchador-themed kitchen where the founders' mother still prepares the salsa lineup daily. The Surfin' California burrito—steak, shrimp, avocado, fries, cheese, pico de gallo, and a house chipotle sauce—accounts for roughly a quarter of all orders, a surf-and-turf format built on proprietary sauces rather than the standard crema-and-guacamole wrap at walk-up counters like La Puerta on the broader corridor. A salsa bar stocks eight-plus house-made varieties rotated in-house, and the lard-free kitchen maintains separate vegetarian options including a mushroom-and-zucchini burrito with balsamic vinaigrette. Breakfast service adds items like the Pancake Burrito—chorizo, potatoes, and eggs inside a savory pancake wrapper—expanding the format beyond standard morning plates at Mission Hills neighbors like Wolf In The Woods. The DDT loaded baked potato—grilled steak or chicken layered with shrimp, bacon, mushrooms, melted cheese, and chipotle sauce—represents the most complex single plate on the menu.