Converted from a wine bar called Voyou in 2014, La Bonne Table runs a ten-table French bistro at 3696 Fifth Ave in Hillcrest with a single Paris-born chef executing the entire menu. The seasonally rotating dinner card pulls from 1940s Parisian bistro traditions — Burgundy escargots in garlic-butter puff pastry, duck confit, steak au poivre — backed by French draft beer and a wine list that positions the room alongside Wine Vault & Bistro among Hillcrest's most focused European beverage programs. A six-seat bar and sidewalk terrace bring total capacity to roughly 30 covers, enforcing the reservation-only intimacy the format demands. The kitchen's Provençal-Burgundian identity — flageolet-bean cassoulet with Toulouse sausage, Gruyère-crusted onion soup, crêpes Suzette — delivers a regional depth that mirrors the Northern Italian precision at Mission Hills' Cardellino. The full cassoulet layering duck confit, pork belly, and Toulouse sausage over slow-cooked flageolet beans is the most technically involved plate on the menu.