Sourcing produce from local San Diego farms and preparing every pasta, bread, and dessert in-house, The Red Door operates at 741 W Washington St in Mission Hills. The in-house pastry program produces all desserts from scratch including a rotating seasonal tart, alongside a wine list curated to match the farm-driven plates on the same Washington St block as CJ's Lounge's neighborhood cocktail bar. The seasonal menu rotates with the San Diego harvest, featuring housemade gluten-free bucatini alongside sustainably sourced seafood and humanely raised proteins. The wine list rotates Italian and Californian bottles selected to pair with each seasonal menu revision, a food-forward curation that connects to the European pastry traditions at Figaro Dessert Cafe in the broader Hillcrest corridor. The signature offering is a full Beef Wellington served with a curated Italian wine list and multi-course private dining configurations for milestone celebrations.