The 2002 Arizona-born produce-forward specialty grocer anchors the Park Boulevard edge of Hillcrest at 4175 Park Blvd, where a full perimeter of organic produce, bulk bins and vitamin aisles runs the length of the University Heights crossover corridor. Weekend produce runs that begin at the open-air Hillcrest Farmers Market finish inside Sprouts for shelf-stable staples, dairy, butcher cuts and prepared deli bowls under one air-conditioned roof. Bulk bins measure out flours, grains, nuts, seeds, dried fruit and trail-mix components by weight for home bakers and endurance athletes. The supplement wall carries Garden of Life, Nordic Naturals, MegaFood and dozens of other clean-label brands beside a refrigerated probiotic case and sports-nutrition cooler. Seed packets, organic potting soil and worm castings on the garden endcap round out Hillcrest balcony container gardens whose harder tools and pots come from Hillcrest Ace Hardware. The in-house butcher and fresh seafood counter handle whole cuts, steaks and fillets for holiday roasts, large-format family dinners and meal-prep weekend hauls.