Sunnyboy Biscuit Co. at 3749 Park Blvd has served scratch-made Southern biscuit sandwiches from the triangular corner of Park and Robinson in Hillcrest since January 2020. The scratch-made buttermilk biscuit serves as the foundation for every sandwich on the menu, from fried chicken to country-fried steak — a Southern baking base complemented by locally roasted pour-overs at Talitha Coffee Roasters in the same Hillcrest corridor. Every biscuit, gravy, and pastry is made to order using family recipes passed down through the founding family, and the menu spans buttermilk biscuit sandwiches, country-fried steak, fried chicken plates, and brisket-loaded builds like The Gravy Daddy. An in-house catering operation extends the kitchen to private events, office breakfasts, and large-format biscuit-bucket orders. Scratch-made country gravy, fried chicken, and cheese grits round out a full Southern brunch program rare in the 92103 ZIP code, anchoring the Park Blvd corridor alongside the over-100-item menu at Crest Cafe on Robinson Ave. The most labor-intensive item on the Sunnyboy menu is the biscuits brulee -- a pair of buttermilk biscuits dipped in vanilla bean custard, baked until crisp, and finished with fresh strawberries and maple whipped cream.