Founded in 2022 as a Specialty Coffee Association-certified roaster with a Q-Grader on the founding team, Talitha Coffee Roasters operates its Hillcrest café at 2550 Fifth Ave in the 92103 ZIP code. Hillcrest bakeries such as Prager Brothers Artisan Breads share the same walkable stretch of Fifth Avenue, offering fresh-baked loaves that pair naturally with a morning espresso or pour-over. Every bean Talitha serves holds USDA Organic certification and ships from the company’s Barrio Logan roastery, which processes roughly 7,000 pounds of coffee per week. The Hillcrest outpost pours nitro cold brew on draft alongside manual pour-overs and a rotating breakfast-and-lunch menu built around organic prepared dishes. Event planners coordinating catered beverage programs through operations like Indulge USA can source Talitha beans for custom espresso bars. The café’s most complex build is a full-scale convention coffee bar featuring simultaneous nitro taps, batch-brew stations, and barista-pulled espresso service for multi-day conferences at the San Diego Convention Center.