At 4033 Goldfinch St in Mission Hills, Wild Child Ice Cream operates a walk-up window serving small-batch scoops churned from high-fat milk and rotating seasonal ingredients like blood orange, strawberry chamoy sorbet, and lemon meringue pie. The walk-up window churns small batches using high-fat milk and rotates seasonal scoops weekly, a made-on-site ice cream format that complements the Tuscan hearth menu at Cardellino next door on Goldfinch St. The shop uses real-ingredient mix-ins—olive oil cake pieces, balsamic reduction, house-made brownie chunks—to build flavors that change with each production run. A mobile ice cream truck books private events, birthday parties, and catering gigs across San Diego County, extending the scoop shop's reach alongside the custom cupcake orders at Babycakes Hillcrest. The truck's largest-format bookings supply dessert service for wedding receptions and corporate events requiring multi-flavor rotations and extended on-site scooping beyond the standard one-hour package.