Gelati & Peccati serves Roman-style pizza al taglio and organic Italian gelato on South Coast Highway 101 in Encinitas's Old Encinitas district, part of the Buona Forchetta restaurant family. Co-founded in 2019 by Matteo Cattaneo, Giovanni Bonomi, and Luca Zamboni—with Zamboni having trained under Roman pizzaiolo Gabriele Bonci—the operation produces rectangular pizza from a 72-hour fermented, 90-percent hydration dough that yields a light, airy, crispy crust. Bonomi's gelato program rotates 10 organic flavors at a time, spanning dairy and vegan options with flavors like honey lavender with rose water and saffron pistachio. Additional locations at North Park, Petco Park, and Frontwave Arena in Oceanside extend the brand beyond the 101 corridor, though the Encinitas shop occupies the former Angelo's Burgers space in a section of downtown that includes 1st Street Bar. The pizza al taglio program bakes in large rectangular trays and portions by weight, a Roman street-food format that pairs the high-hydration crumb with seasonal toppings cut to order at the counter.