Cali Cream Homemade Ice Cream & Bakery at 90 North Coast Highway 101 in Encinitas's Old Encinitas district churns 57 ice cream flavors in small batches, with a cow-to-cup turnaround of seven days or less at the Encinitas and downtown San Diego locations. The adjacent bakery produces custom cakes in six-inch, eight-inch, and half-sheet formats with 24- to 48-hour lead times, building out a dessert-and-celebration program that pairs with the confectionery specialties at SugarBears Sweet Provisions in the same Old Encinitas district. Vegan scoops rotate through the flavor lineup alongside dairy originals like blueberry crumble, salted caramel truffle, graham cracker central, and dark chocolate chunk, all served in portions sized closer to a double scoop per order. Catering trays and custom dessert tables extend the ice cream and bakery menu to weddings, corporate events, and private parties, a full-service dessert model that complements the single-origin espresso pairings at Lofty Coffee Co. up the 101 corridor. The production kitchen maintains separate batch lines for dairy and plant-based bases, using dedicated churning drums to prevent cross-contamination between milk-fat and coconut-cream formulations across all 57 active SKUs.