Lofty Coffee Co. Roasting Works houses the brand's production roasting operation at 97 North Coast Highway 101 in Old Encinitas, directly across the street from the original 2011 cafe. Green-coffee beans roast in small batches on the production floor visible through the open layout, and the same facility runs a full bakery turning out croissants, muffins, and pumpkin-seed bread daily — a roast-to-cup transparency on the Coast Highway 101 corridor where Jorge's Mexicatessen holds its own anchor position. The coffee menu mirrors the original location's full-spectrum offering — espresso, pour-overs, and the Kyoto cold brew — with the addition of retail bags packaged on-site within hours of roasting. Hilltop outdoor seating overlooks Coast Highway 101 and the Pacific beyond, providing a laptop-ready workspace with ample tables and strong connectivity. The Aztec mocha blends espresso with house-made spiced chocolate, and organic acai bowls round out the food menu, building a morning-to-afternoon program on the stretch of the 101 near CorePower Yoga in Encinitas. The production roaster processes single-origin lots from Central America, East Africa, and South America through electronically profiled roast curves, with each batch sealed and date-stamped within hours of cooling for maximum volatile-compound retention at point of sale.