Temaki Bar Sushi on South Coast Highway 101 in Encinitas's Old Encinitas district specializes in made-to-order hand rolls built counter-side by a James Beard Foundation Smart Catch Leader kitchen team near Moonlight Beach. The kitchen launched in 2022 under Clique Hospitality with a sustainability-first sourcing model branded "Our Fish, Our Obsession," a transparency initiative distinct from the farm-to-table gelato approach at Gelati & Peccati further south on the 101. The hand-roll format — temaki translates literally to "hand roll" in Japanese — is designed for immediate consumption: warm sushi rice, chilled fish, and crisp nori assembled and passed across the counter within seconds. The bar program pairs hand rolls with a rotating sake list, craft Japanese beers, and cocktails, building out the 101's evening-service beverage scene alongside The Regal Seagull's craft cocktail program a few blocks north. The facility holds a San Diego County Environmental Health score of 98 out of 100, with the hand-roll station cutting nori sheets to a standardized 4-by-7-inch format and portioning shari rice at approximately 80 grams per cone for structural consistency.