Surf Brothers Teriyaki and Catering on El Camino Real in Encinitas's New Encinitas district has served Hawaiian-style plate lunches from its original location since 1992, when the concept launched under the name Tokyo's Teriyaki before rebranding. The kitchen grills USDA Choice beef and all-natural chicken over an open flame with a proprietary teriyaki marinade, plating each entrée with steamed white or brown rice and a citrus-dressed cabbage coleslaw on the same El Camino Real corridor as Roberto's Mexican Food. A catering division handles corporate events, weddings, and school functions across North County San Diego, deploying the same teriyaki format from the Encinitas flagship to satellite locations in Carlsbad and Escondido. The bottled teriyaki sauce is sold retail at the counter, generating a take-home product line that extends the brand beyond the quick-serve dining format used by The Crack Shack further down El Camino Real. Sliders arrive on King's Hawaiian bread rolls stacked with charbroiled teriyaki chicken or beef, finished with the house slaw and a drizzle of the same marinade used on the full-plate entrées.