Chipotle Mexican Grill in downtown San Diego occupies a ground-floor suite in the Chase Bank Building at 101 West Broadway, near the intersection of Broadway and First Avenue. The national chain — built around 53 real ingredients and a “Food with Integrity” sourcing standard — runs a customizable assembly line of burritos, bowls, tacos, and salads through this downtown location, a build-your-own format that the Gaslamp's independent taco scene at Señor Taquero approaches from a street-taco angle. Protein options include chicken al pastor, barbacoa, carnitas, steak, and Sofritas organic tofu, with lifestyle bowls configured for keto, paleo, Whole30, and vegan dietary frameworks. The catering program assembles burrito-bar setups for downtown office events, a corporate-lunch delivery model that serves the same Broadway corridor office crowd as Ocho Mexican Food & Cafe. The highest-throughput builds run the full assembly line — rice, protein, salsa, guacamole, and queso blanco — through simultaneous dine-in, pickup, and delivery queues during the midday office rush.