Ocho Mexican Food & Cafe in downtown San Diego's Bankers Hill district is a Latino-owned walk-up counter built inside a converted garage on Fourth Avenue. The breakfast burrito platform wraps scrambled eggs, bacon or chorizo, cheese, and potatoes in buttery flour tortillas, anchoring a morning menu on the same Bankers Hill block where Hob Nob Hill has served sit-down breakfast since 1944. California burritos, mini tortas, tacos across four proteins — asada, pollo, carnitas, and adobada — and elotes in multiple preparations round out the all-day roster. The Mexican coffee program pairs espresso with traditional flavors alongside agua frescas and housemade horchata, extending the cafe concept past what most taquerias attempt — a dual-format model different from the pure gastropub approach at The Corner Drafthouse up the street. The full-size California burrito stuffs carne asada, french fries, cheese, sour cream, and guacamole into a single pressed flour tortilla.