Cafe Sevilla of San Diego in downtown San Diego's Gaslamp Quarter has operated at 353 Fifth Avenue since 1987, making it the longest-running flamenco dinner show venue in California. A three-course Saturday night Paella Valenciana dinner accompanies a two-part performance by Spain-trained flamenco dancers, a live performance-dining format that extends into the Gaslamp's broader Mediterranean corridor alongside Mimoza Mediterranean Restaurant on the same strip. The tapas menu runs more than 30 selections — including gambas al ajillo, boquerones, and papas bravas — backed by an eclectic Spanish wine list and house-mixed sangrias. A subterranean nightclub beneath the restaurant programs live salsa bands, rumba guitarists, and Gypsy Kings-style ensembles seven nights a week, stacking nightly entertainment depth comparable to The Shout! House further north in the Gaslamp. Private event buyouts across the 250-capacity tapas bar, upstairs mezzanine, and 60-seat theater stage accommodate flamenco-performance dinners, salsa-lesson receptions, and corporate galas with custom multi-course Spanish menus.