San Diego Burger Co. in downtown San Diego has grilled ⅓-pound sirloin steak patties to order at Seaport Village since 1995. The draft list rotates San Diego craft beer alongside the burger menu, sharing Seaport Village's waterfront tap scene with Mike Hess Brewing - Seaport Village next door. Beyond the core sirloin patty, the protein lineup spans turkey, chicken breast, cod, Alaskan salmon, Impossible, and garden — each available as a gluten-free lettuce wrap. The Spicy Mexiburger layers nacho chips, avocado, grilled jalapeños, and pepper jack on the sirloin, anchoring a Southwestern section of the menu on the same boardwalk where San Pasqual Winery | Seaport Village pours regional wines. The Goliath stacks three ⅓-pound patties with four cheeses, four slices of bacon, and jalapeños into the largest single-ticket item on the menu.