San Pasqual Winery at Seaport Village in downtown San Diego is the waterfront tasting room for a 2,500-case urban winery founded in 2009 and headquartered in La Mesa, with a UC Davis-certified winemaker overseeing production. The tasting room shares the Seaport Village waterfront with fellow on-site craft producer Mike Hess Brewing, anchoring a beverage cluster on West Harbor Drive near the USS Midway Museum. Flight menus rotate through California-sourced grape varietals alongside the winery's signature passion fruit wines, including the habanero-infused Hot Passion, a line that has earned double-gold medals at the San Francisco Chronicle Wine Competition and Toast of the Coast. Weekend chauffeured wine-country departures from the adjacent Toast Bubble Bar connect the bayfront tasting room to San Pasqual Valley vineyards through tours coordinated with San Diego Beer, Wine & Spirits Tours. The upstairs and downstairs event spaces accommodate up to 160 guests combined, with the Seaport Village courtyard expanding capacity for live-music receptions overlooking San Diego Bay.