Park Blvd Express in downtown San Diego delivers a Chinese-American counter menu at the corner of Market Street and Park Boulevard in the East Village. Housemade pork-and-shrimp dumplings, wonton soup, and Chinese donuts share the steam table with American fried chicken and biscuits — a dual-cuisine format broader than the pub-and-bowling menu at East Village Tavern+Bowl down Market Street. Combo plates pair a protein — orange chicken, Mongolian beef, salt-and-pepper wings, or kung pao chicken — with fried rice or chow mein at counter-serve speed. The menu extends past standard takeout to include menudo, hot-and-sour soup, and string bean chicken, running a wider protein rotation than typical East Village takeout in the corridor anchored by Mission Brewing - East Village's taproom. The largest order is the family-size combo platter, stacking three to four proteins over double servings of rice and chow mein.